Gastronomy
Somedo's gastronomy is built on the quality of its products and authenticity. Locally sourced vegetables, livestock, and game, prepared in the most typical and traditional ways or used as a foundation for more innovative and daring cuisine, are a recipe for success. And all of this, paired with a fine Cangas wine or a few sips of cider, will make your experience in Somiedo truly unforgettable...
Winter Gastronomic Days
In December, Somiedo celebrates its ‘Winter Gastronomic Days.’ Focused on the tradition of the slaughter, the restaurants in the municipality offer the chance to savor the most typical products of the region: fresh blood sausage, tongue, chorizo in cider, minced meat, sirloin, marinated dishes, liver, pork knuckles, pork hands, veal escalopes, tripe…